LON10-PBF-Small vacuum sealer for household preservation
1. One-key air extraction, intelligent preservation, easy operation
2. The use of wind suction, fast air out, easy to seal the ingredients
3. Classification of meat and vegetable, vacuum preservation without flavor
4.32cm extended sealing, can seal multiple packages at a time, efficient and time-saving
5. Dry/wet two levels of air pumping, a variety of containers out of the pump, convenient home storage
6. Sealing width up to 3mm, ensure no air leakage, food fresh guarantee
Instructions for
1. Turn up the top cover and put the bag mouth into the vacuum chamber;
2. Close the cover and fasten the locking buckle to choose vacuum sealing, single sealing or point pumping;
3. Wait for a few seconds until the indicator is off and the sealing is complete. Press and hold the buckle on both sides to lift the upper cover and take it out.
Warm reminder: Food should not exceed 2/3 of the bag, so as not to affect the vacuum effect. Liquid, non-dry and unfrozen food should not use vacuum sealing. Powder food should be packed in disposable bags before vacuum packaging, so as not to affect the vacuum effect.
Matters needing attention
1. It is not suitable for children or people who do not master the operation.
2. When using, do not touch the heating sealing strip with both hands to avoid burns.
3. Ensure that the machine is dry before use.
4. Before plugging or unplugging the power supply, ensure that your hands are dry. Pull the plug must hold the plug part, do not hard pull the power cord.
5. Please pull out the plug when the machine is not in use.
6. When cleaning the fuselage, the plug must be pulled out to avoid electric shock.
7. Do not damage, bruise, bend, stretch, twist, tie or stress the power cable, otherwise it may cause electric shock, short circuit, fire and other accidents.
8. If the power cable is damaged, it must be replaced by maintenance personnel to avoid danger.
9. If any abnormality occurs, disconnect the power supply immediately and contact maintenance personnel.
10. This product is for indoor use. Please do not use it outdoors or in damp places.
11. Because the vacuum tube inside the product cannot be cleaned, do not use a large amount of oil or water or articles that can press out a large amount of liquid when using the vacuum function, so as to avoid damage to the product.
12 Unplug the power supply when it is not used for a long time.
13. Do not put it near the gas stove to prevent fire.
14. Please air dry the food with moisture or wrap it with plastic film before vacuum packing. If any liquid is pumped into the machine, please wipe it clean at the first time to avoid machine failure.
15. Please stop for at least 30 seconds to allow the machine to have a rest for 5 consecutive times before re-working.
16. Please use special grain vacuum bag when vacuum packing.
17. Please use a single seal to seal fresh vegetables and fruits, as this kind of food will produce gas and cause bloating.
18. If the crisper needs to vacuum the red wine or other external crisper, please insert one end of the external suction pipe into the external suction port of the crisper and the other end into the crisper that needs to be vacuumed. Press the "vacuum" key to vacuum.
To extend the service life, it is necessary to carry out the necessary maintenance and maintenance of the machine
1. When the machine is not in use, the upper cover of the machine should be kept in the state of virtual cover, and the left and right latches should not be fastened.
2. When cleaning the machine, turn off the power supply, wipe the machine gently with wet flannelette or wet paper towel, clean the machine, and air dry.
3. The sealed sponge should be cooled and dried after cleaning. Please do not press it hard until it is deformed.
4. If the machine breaks down, turn off the power immediately, check the reason, and eliminate the fault.
Packing list
Main engine *1, power cable *1, sealed bag *10, manual *1
