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Steamer 304 | Thickened stainless steel three-layer household double-layer | Stockpot (PNB9)

Steamer 304 | Thickened stainless steel three-layer household double-layer | Stockpot (PNB9)

Product Specifications:
Material: 304 stainless steel, glass
Applicable stove: universal
Pot lid type: Combination lid
Size: 28cm
Depth: Bottom pan about 15cm
Number of layers: 3
Process: electrolytic polishing
Lid type: glass lid
Color: Silver
Packing size: 32*18.2*32.5cm
Gross weight: 2.35kg

HK$358.00
HK$298.00
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Description

Model: PNB9
★ Multi-purpose steamer, can be steamed under boiling. The pot body is higher and wider, which can produce meals needed by many people at one time, saving time and effort.
★ Equipped with guiding steam sheet, steamed buns do not soak in water. The resulting steam water runs away along the diversion track, preventing water from accumulating on the food.
★ Dense steam hole ventilation, steam quickly full of boiling fast cooking, food taste more delicious.
★ Mirror polishing, cooking is not easy to stick, smooth and easy to clean.
★ Visual glass lid, cooking can easily master the heat.
★ Anti-slip design at the bottom, effective anti-slip.
★ A variety of cookware common, induction cooker, gas stove and other stoves can be used.

Packing list:
Steamer *1, lid *1, steam sheet *2, steam tray *1

Operating instructions:
If there is food sticking and burning at the bottom of the pot, it can be soaked with water and gently scraped off with bamboo or wood chips, and can not be scraped with sharp instruments such as metal;
Rinse and dry with a soft cloth. Place in a dry place.

Note:
Before use:
Use boiling water to clean the pot, simmer the water for 10 minutes before use, and then clean the pot, wipe it dry.
In use:
It is forbidden to dry the empty pot for a long time during the use of the pot, so as not to affect the service life of the product, avoid large fire cooking, and the pot has the advantage of rapid heat conduction.
After use:
After each use, please wash and dry thoroughly, and place in a dry place to avoid food oil residue. The cleaning tools can use sponge, cleaning cloth, cleaning agent, dishwashing liquid. It is not recommended to use steel wire brush, detergent powder, salt and other large particles.

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