Name: Yogurt press | Homemade yogurt artifact | Homemade Greek cheese filtered whey cold brew separator | Strainer drain container | HEPA Filter - Blue (POP)
SKU: 68481e1da58918000ad2525c
Price: 89.0 HKD
Availability: InStock

Description

★ Food-grade materials are safe to use, and the taste is more mellow when filtered out of Greek sour;
★ Just pour the sourdough into the strainer, cover the lid and put it in the freezer to refrigerate, and you can get a mellow sourdough;
★ After filtration, the sour taste has a refreshing and sour taste, and the taste is as dense as cheese;
★ The filtered whey is also edible, and it can also be eaten with beverages and juices.
★ Three-speed pressing, quick draining, multi-level bit adjustable, all-you-can-drink different thick acid.

Packing List:
Yogurt presser*1

Help:
1. Pour the sourdough into a cloth or blue strainer and let the whey naturally separate part of the whey by gravity until the whey separates slowly.
2. Refrigerate for 4-6 hours, and then press the second filter after the acid solidifies.
3. Add a white pressure mesh and spring to adjust the settings according to your personal preference for the consistency of the acid.
4. The pressure filtration time is about one day and one night, and the effect will be better.
5. Pay attention to preservation: The filtered puree needs to be stored in the freezer and consumed within three days.

Notes:
*Wash it off in time after use to avoid standing water for a long time.
*Do not place it in a high-temperature place for a long time to avoid deformation;
*Do not come into contact with open flames and corrosive liquids.
*There is a slight color difference in the parts of each batch of products, which does not affect the visual effect.

Yogurt press | Homemade yogurt artifact | Homemade Greek cheese filtered whey cold brew separator | Strainer drain container | HEPA Filter - Blue (POP)

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